I guess at the next List campout in Seattle, Stuart will be responsible for
the Ribs!!  :-)

Certainly enough room on that grill of his!

Brent Christensen
'89 GL Syncro Westy
Santa Barbara, CA

> -----Original Message-----
> From: Vanagon Mailing List [mailto:vanagon@GERRY.VANAGON.COM]On Behalf
> Of Stuart MacMillan
> Sent: Friday, April 07, 2000 8:42 AM
> To: vanagon@GERRY.VANAGON.COM
> Subject: Pyromid camp cooking system (Friday)
>
>
> I want to share some comments on the Pyromid cooking system I have
> recently become a huge fan of on open topic Friday.  This is a unique
> charcoal fired camp cooking system that folds down flat, takes little
> space, and does amazing things with fresh foods, particularly meat,
> chicken and fish.
>
> Being somewhat of an amateur BBQ chef, (see
> http://bbq.netrelief.com/pits/metalpit/BigBaby/default.asp
> and scroll to
> the bottom for a look at my "real" cooker!) I am always
> looking for the
> best ways to cook with charcoal or fire when camping.  This unit cooks
> with nine charcoal briquettes or most anything that burns, is the only
> packable charcoal grill I have found that really works, and it is
> extremely well made of heavy gauge stainless steel. It also uses
> disposable foil liners for easy clean up, which you can buy or make
> yourself.
>
> I am in no way affiliated with Pyromid, I just wanted to make the list
> aware of what I have found to be a superior camp cooking system!
>
> Check it out at http://www.pyromid.net.  I have the 12"
> system with the
> smoker oven and use it at home as well as camping.  These folks have
> been around for 30 years, I'm only sorry I didn't discover
> this system a
> long time ago!
>
> --
> Stuart MacMillan
> Manager, Case Program
> 800-909-8244 ext. 8208
> Fax: 206-269-6360
>
> Getting your share of the Net yet?
> http://cobaltgroup.com
> http://UsedEquipNet.com
>

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