| Subject: | BBQ |
| From: | Todd Kaderabek |
| Date: | Fri, 7 Apr 2000 12:59:17 -0400 |
Date: Fri, 7 Apr 2000 09:18:18 -0700 From: Stuart MacMillan <stuart@COBALTGROUP.COM> Subject: Re: Pyromid camp cooking system (Friday) Actually, my specialties are slow smoked BBQ beef brisket, Southern style pulled pork sandwiches... Oh, now there's a mine field, referring to Southern BBQ in a general sense. Like saying all Vanagons are alike. TJK --
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