>Date:    Fri, 7 Apr 2000 09:18:18 -0700
>From:    Stuart MacMillan <stuart@COBALTGROUP.COM>
>Subject: Re: Pyromid camp cooking system (Friday)
>
>Actually, my specialties are slow smoked BBQ beef brisket, Southern
>style pulled pork sandwiches...
>
>Oh, now there's a mine field, referring to Southern BBQ in a general sense.
>Like saying all Vanagons are alike.

They are in a sense, like all true Southern BBQ;  pork  :-)

Wish I were going to be there when all this good stuff is being served!