In a general sense, Southern BBQ is wonderful.

Karl Wolz
----- Original Message -----
From: "Todd Kaderabek" <todd@LARKBOOKS.COM>
To: <vanagon@GERRY.VANAGON.COM>
Sent: Friday, April 07, 2000 9:59 AM
Subject: BBQ

> Date:    Fri, 7 Apr 2000 09:18:18 -0700
> From:    Stuart MacMillan <stuart@COBALTGROUP.COM>
> Subject: Re: Pyromid camp cooking system (Friday)
>
> Actually, my specialties are slow smoked BBQ beef brisket, Southern
> style pulled pork sandwiches...
>
> Oh, now there's a mine field, referring to Southern BBQ in a general
sense.
> Like saying all Vanagons are alike.
>
> TJK
> --
>