If I eat another hot dog or hamburger ill vomit... On that note, how
about some single pot soup or stew recipies...

Matt & Nise

Jason Willenbrock wrote:
>
> chuck,
> i have never put together a recipe list but if there is interest with the
> list i could put together some recipes that get people away from the same ol
> thing on the road.  one of my favorite things about camping in my westy is
> cooking.  since i cook for a living, some of my ideas are simple some are
> pretty involved but they are all delicious and can easily be prepared in our
> vans.  what are the same ol meals that you all are sick of on the road and
> what are dishes are interesting to you but never tried b/c you didn't know
> where to start?
> jason
> 82 westy
> 90 gl
>
> >From: Chuck & Lillian <lfjohnson@loop.com>
> >Reply-To: Chuck & Lillian <lfjohnson@loop.com>
> >To: vanagon@GERRY.VANAGON.COM
> >Subject: Cooking on the Road
> >Date: Mon, 28 Aug 2000 12:52:26 -0700
> >
> >Hi Jason,
> >
> >Have you ever put together a list of easy meals to prepare on the road?  I
> >always seem to cook the same stuff.
> >Any suggestions would be appreciated.
> >
> >Thanks,
> >Lilllian
> >84Westy
> >
> > >
> > >Date:    Sun, 27 Aug 2000 20:13:47 EDT
> > >From:    Jason Willenbrock <pooncerelli@hotmail.com>
> > >Subject: Re: westy cookware
> > >
> > >hey chris,
> > >i cook for a living and also love to cook in my bus.  so when it comes to
> > >cookware i go all out.  you're right in saying "no aluminum".  aluminum
> >not
> > >only sucks for heating purposes it can make your food taste funny, (also
> >can
> > >turn green veg to an ugly army green color instead of bright green b/c
> >the
> > >veg reacts with the aluminum-just a side note) anyways, when cooking in
> >my
> > >bus i prefer the use of an 8" All Clad skillet for sauteeing and 2 qt All
> > >Clad pot for damn near everything else.  now, these being completing
> > >stainless steel they can be a bit pricey. imho they are the most durable,
> > >best retention of heat, and easiest to clean.  however, i cook rather
> > >extravegantly on the road.  maybe your needs are simple.  this being the
> > >case, pick yourself up a nice durable stainless steel 2 qt pot and 8"
> > >skillet and you should be set.  they store very easily, cook side by side
> > >without knocking each other, and they will clean easily in the westie
> >sink.
> > >while you are purousing your FLKSS look for a nice stainless steel kettle
> > >for you're tea. good luck and bon app�tit!
> > >jason
> > >82 westy
> > >90 gl
>
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