We always have charcoal, starting fluid and a cheap little backpacker's
fold-up grill under the back seat.  Standard spices include Montreal Steak
Seasoning, garlic salt, pepper, chili powder and dried onions.  We take
frozen boneless chicken breasts in the ice chest.  I spice them up and cut
them into strips to cook quickly and evenly.

And we make some RICE-a-RONI !!  They say everything tastes better when
camping, and it's so true of this San Francisco treat.  Toast some onion
rolls on the twindling coals and have a feast.

Tom Salicos
'87 Westy Synchro
'76 Bug daily driver.

----- Original Message -----
From: "Justin Wolfe" <wolfe@LISAIUS.COM>
To: <vanagon@GERRY.VANAGON.COM>
Sent: Tuesday, June 26, 2001 12:19 PM
Subject: Dog-days of summer (Grillin'on the road)

> What's everyone's favorite thing to grill up when road tripping in their
> westy.
> Westy