

| Subject: | Vegemite |
| From: | Rachel Cogent |
| Date: | Sat, 15 Sep 2001 06:49:10 -0600 |
I think Vegemite is this very salty fermented yeast, it is very tasty spread on bread and as a general condiment. Kids love it. It is more like the 'Stryin version of peanut butter. Entity Max Wellhouse spoke thus: > I think it's the down under version of Spam, only seasoned with "roo" meat. > I gues pork stomachs and intestines are too expensive to import to Ausie > land. > > DM&FS > ----- Original Message ----- > From: "pederparizek" <pederparizek@QWEST.NET> > To: <vanagon@GERRY.VANAGON.COM> > Sent: Friday, September 14, 2001 4:31 PM > Subject: Re: Molassas To Fix Rust -- New Scientist Article > > >> Hey Derek, what is Vegemite? I've heard other people from Australia refer > to >> this stuff on other boards. >> Peace out, >> Peder >> '84 Westy http://www.gnarlodious.com
Have something to add on this topic today? Revive this thread in the forum »