For carnivores, omnivores and grass eaters alike, "The Hungry Hiker's
Cookbook" is pretty good on getting a lot of food into a small space, i.e.
the westy's storage cabinets.  Bottom line is to prepare the food at home,
then dry it on a cookie sheet in the oven at low heat (or a dehydrater if
you're really ambitious) and ziploc bag it.  On the road, dump it in a pot,
add water, and woomp, there it is!
bmc  :)
"Faith will move mountains, but you'd better bring a shovel...."

> From: developtrust <developtrust@HOME.COM>
> Reply-To: developtrust <developtrust@HOME.COM>
> Date: Tue, 29 Jan 2002 12:44:16 -0800
> To: vanagon@GERRY.VANAGON.COM
> Subject: Re: Camping out Veggy style. Any vegetarians on this list?
>
>> What's in your camping food supply?
>>
> I'm still trying to perfect a vegetarian camping supply band I would love to
> learn with what solutions other vegetarians have found.
>
> I take along veggie burgers, yogurt, home made bread (sliced then frozen)
> refried beans, pancakes for breakfast (sometimes made with parmesan cheese
> in the mix for that different taste,) honey,  buttermilk, grow and eat
> sunflower sprouts, lots of fruits (red bananas which ripen as we journey,
> apples & oranges mostly.) We stop at all markets for fresh produce & local
> fruits. Spirulina of course, but do depend on canned foods somewhat like
> olives, chick peas & frozen stir fry stuff. Avocados, And comfort foods like
> potato chips, corn chips. A good supply of sunflower green sprouts helps &
> I'm going to experiment with bringing a tray or two along if I can figure up
> where to stash them. Sprouting sunflower seeds (not in hulls) is a great
> source of nutrients and it is living food with 15 times more vitamins and
> minerals than unsprouted and takes only three days to sprout.
>
> And of course we eat out in the evening when near civilization and love to
> find salad bars and veggie food places. I found many in Cabo San Lucas area.
>
> Maybe the vegetarians on this list can come up with good solutions for
> camping supplies, and perhaps we can learn from each other.
>
> William Polowniak
>