I think in your case I would try your Jambalaya as a treat. I'm mostly
vegetarian but not fanatical about it and love ethnic foods. When I cook for
myself I go veggie but when I travel I try the local ethnic stuff.

William

> Ahhh...Food and Vanagons.  My two favorite topics.
>
> At any gathering where I take my vanagon and food is the thing, I take my
> 20-gallon pot, my butane burner, a cup of bacon grease, 20 lbs of sausage,
> four chickens, a ton of red pepper, black pepper, salt, garlic, green and
> white onions, celery, parsley, red and green bell pepper, a giant can of
> diced tomatoes and four cans of extra hot rotel, and whatever else I can
> find, and make some damned good Jambalaya.
>
> Obviously not vegetarian, but people seem to enjoy it nonetheless.
>
> Joe T.
> Denver, CO
> '85 GL "bertha"
>
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