I was not offended. My own humor tends to be dry. How dare you call my
engine a water pisser?

I'm only 80% veggie by the way as I eat seafood & poultry from time to time
and love ethnic choices when I travel. Just avoid steaks, pork & hamburgers.
Haven't eaten them in 30 years or more. But would not say no if I was a
guest served it up proudly who did not know I was mostly veggie. Mostly
veggie at home.

William Polowniak
1989 Vanagon GL
1988 Mercedes 300 SE

> offense?  no offense taken, william.  i fear you mis-take my poor
> attempt at humour...
>
> you choose to be vegetarian.  i couldn't be happier for you.  i choose
> to be omnivorous, and proudly so.  your choice, my choice.  each work
> for us.
>
> same as with choosing between engines to replace the waterpizzer [RVC]...
>
> pax.
> bill
>
> On Tuesday, January 29, 2002, at 11:47 , developtrust wrote:
>
> >> and they go well with lobster sauce, or perhaps stuffed with crab...
> >> bill
> >
> > Is it Friday already? I've lost track of time. It must me that bacon
> > wrapped
> > around me. Odd isn't it how some heavy meat eaters get offended by
> > other's
> > who choose a different diet. I left steak and potatoes long ago along
> > with
> > cigarettes, dope and heavy drinking. At my age it pays to get healthy
> > and
> > stay healthy.
> >
> > No offense intended to anyone who loves non veggie food choices but I am
> > just trying to see if a veggie camp out might be a realistic thing among
> > this group. Or even something close (with both veggie and non veggie)
> > where
> > one would not feel left out among the burgers, ham and other foods we
> > do not
> > eat.
> >
> > For the sake of clarity it is a very lonely feeling to be at a function
> > where no one else eats vegetarian or appreciates it and even worse when
> > they
> > ridicule a vegetarianish food choice.
> >
> > William
> >
> >> On Tuesday, January 29, 2002, at 11:20 , Dan Snow wrote:
> >>> I have eaten vegetarians from time to time, but they are usually a
> >>> little gamey unless you wrap them in bacon before cooking.
> >>>
> >
>