there's a variety of dried food with meat made
specifically for backpacking.  you can get them at
various outdoor/camping stores.  the one's made today
are pretty good.  there's an article in the feb or jan
issue of backpacker magazine that reviews the various
brands.  they probably have an online version.

--- Chris Stann <ChrisS@INFORMS.COM> wrote:
> I hope I don't start another veggie war with this...
>
> What foods do you use for long-term camping?
> Something that requires
> minimum refrigeration yet is reasonably healthy?
>
> Obviously I can't keep meet just cool for a week and
> still expect it not to
> kill me.  Donuts are out of the question.  Milk does
> not keep for long.
>
> Beef jerky?
> Smoked fish?
> Tortilla bread?
> Cheese?

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