MREs are like fine wine, they get better with age.  I
find the Vietnam era MREs to be especially tasty.

Greg

>We have a local "odd-lot" outlet (Ocean State Job
>Lot) and they have
>MREs.
>They ran a special 2/$1 for large meals, 3/$1 for
>small meals and
>desserts.
>I bought about $5 worth to just for the hell of it.
>They had pasta
>alfredo,
>chilli, peaches in syrup, etc. I'll admit I haven't
>tried them
>yet....but
>they seem to be good enough to have a shelf life
>comparable to the life
>of
>headgaskets on wasserboxers!

>Ric

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