Actually I prefer chutney or vegamite to improve the flavor of the
stringy meat. The barbecuing just keeps the cooking outside the house.
Nothing is white meat after I cook it.

Stan

On Sun, 21 Jul 2002 15:22:51 -0600 Simon <simon@FARRSIDE.NET> writes:
> Stan,
> It's even funnier when I imagine you saying that with a "Hank Hill"
> accent...
> Cats are white meat, right?
>
> -Simon
> ...is it just me, or is this a really long Fryday?...
>

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