Usta be in the OLD days, I remember the smell at the races in the 50's.
Actually it was only the racing oil at that time, don't know about the
street stuff.

On 9/6/02 4:31 PM, "Stan Wilder" <wilden1@JUNO.COM> wrote:

> For thirty years I thought Castrol was made from Castor Beans.
> Any truth to that Clieve?
>
> Stan
>
> On Fri, 6 Sep 2002 16:05:09 -0700 Leon Korkin <korkwood@WSHOST.NET>
> writes:
>> I thought all italian cars use virgin olive oil in engine and red
>> Lambrusco in cooling system.
>> Leon
>>
>> 9/6/02 1:01:34 PM, Stan Wilder <wilden1@JUNO.COM> wrote:
>>
>>> My Maseratti and Lamborgini also came with synthetic oil in them
>> from the
>>> factory.
>>> In my case I think its an Italian thing.
>>>
>>> Stan
>>> 83 Westfalia Air Cooled
>>>
>>> On Fri, 6 Sep 2002 14:12:16 EDT Kim Brennan <KimBrennan@AOL.COM>
>> writes:
>>>> In a message dated 9/6/02 1:49:30 PM, mprice@ACMEX.COM writes:
>>>>
>>>>
>>>>> Not so sure how much has to be taken with a grain of salt
>> because
>>>> when I
>>>>> bought my rebuilt engine from Boston Bob he said not to use
>>>> synthetic
>>>>> for the first 12,000 miles.
>>>>>
>>>> The V8 in my Lotus came from the factory with synthetic in it.
>>>>
>>>
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>>
>
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