Great stuff.  I brought back a sack from Sante Fe a couple of years ago.
There is no greater smell on earth than when they roast them for you right
there!  Didn't make it this year.  Sob ...

Enjoy!

//Jack (in California)

On 15 Sep 2002, at 20:10, Ben McCafferty wrote:

> Hey everyone,
> Back from Hatch, excellent trip.  Details later.
> I ended up with a half bag (20 pounds unroasted) of 6-4 (mild) Hatch chile.
> I will be roasting it tomorrow.  If anyone around Denver would like some,
> let me know. tx, bmc  :) "Faith will move mountains, but you'd better bring
> a shovel...."