Usually:
Fresh veggies bought locally, served with long-grain rice.
Grain cereals (cracked wheat, rolled oats, etc.) for breakfast.
Fruit for lunch.
Canned soups/chili when desperate.
Canned meat (spam), cheese, tortillas & re-hydrated eggs when REALLY
desperate.

We keep all (except the fruit/veggies, cheese and tortillas) in the van
24/7/365.

Bringing your ideas to life,
G. Matthew Bulley
Bulley-Hewlett
Business: www.bulley-hewlett.com
AIM = IExplain4u
Phone: +1.919.658.1278

-----Original Message-----
From: Vanagon Mailing List [mailto:vanagon@GERRY.VANAGON.COM] On Behalf
Of Larry Chase
Sent: Wednesday, October 02, 2002 9:58 PM
To: vanagon@GERRY.VANAGON.COM
Subject: VW Van Recipes request

Volks,

As I work on the Web Site for my upcoming trip, it occurred to me that I
might need to prepare a meal or two while on the road for a year or
more.

But I can only prepare two dishes, neither which I care for that much :)

Scouring the archives, I got 70+ hits for recipes.

Great ... starting point.

I'll sort through these and post the best.

But I bet there are still a bunch of great ones out there.

So Volks ..... please send your favorites if they aren't in the
archives.

To quote one of the recipe postings "camping recipes you can make easily
on a small, two-burner stove".

I'll put them on the website for all to reference. One nice neat, all in
one place package.

As I come across new ones I'll post them and keep the collection
growing.

Eat, Shrink, Be Mary!

Larry Chase

What: The Great North American Tour
When:  01.02.03
How: RoadHaus - 1990 VW Westfalia Syncro
Where Today: Denver, CO
From: Mesa,  AZ