You will prol'ly get lots of referrals to use canned good. Only caution
here is watch out for the sodium content. Salt is used heavily as a
preservative in canned goods and it jacks your sodium level pretty high
- read High Blood Pressure contributor.

John Rodgers
88 GL Driver

Larry Chase wrote:
>
> Volks,
>
> As I work on the Web Site for my upcoming trip, it occurred to me that I might need to prepare a meal or two while on the road for a year or more.
>
> But I can only prepare two dishes, neither which I care for that much :)
>
> Scouring the archives, I got 70+ hits for recipes.
>
> Great ... starting point.
>
> I'll sort through these and post the best.
>
> But I bet there are still a bunch of great ones out there.
>
> So Volks ..... please send your favorites if they aren't in the archives.
>
> To quote one of the recipe postings "camping recipes you can make easily on a small, two-burner stove".
>
> I'll put them on the website for all to reference. One nice neat, all in one place package.
>
> As I come across new ones I'll post them and keep the collection growing.
>
> Eat, Shrink, Be Mary!
>
> Larry Chase
>
> What: The Great North American Tour
> When:  01.02.03
> How: RoadHaus - 1990 VW Westfalia Syncro
> Where Today: Denver, CO
> From: Mesa,  AZ