On Fri, 30 May 2003 09:46:38 -0400 Jay L Snyder
<Jay.L.Snyder@USA.DUPONT.COM> writes:
  Always wondered how  bears would take to a Westy
> canvas loaded with cooking odors!
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When I was camping for several days I usually cooked a full pound of
baccon and got that greasy mess out of the way the first morning. The
baccon would last for several days  in the fridge and was easy to reheat.
The problem was that for two weeks after, I'd be driving around in my
Westy smelling that baccon odor that had permiated my upholstery,
curtains, canvas and anything else within 20 feet of the stove.
I recall many times just driving normally and salivating everytime I
stopped at a light or slowed enough for the odor to wafe to the front of
the van.

Stan

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