Hi Volks,

This was posted to the Type2 List, I thought I'd pass it along.

> Subject: [T2] Everybus Chili rules (oh yes, it does!)
>
> Hey y'all
> Since EB is just a couple weeks away, I thought it's time to post this
> years strictly arbitrary and nonsensical rules.
>
> 1. No cheating (whatever that means).
> 2. An ingredients list is REQUIRED, spices can be listed as 'spices'
> but
> things like wheat products, eggs, milk, or alcoholic beverages MUST be
> listed.  Meats list is a good thing.  The ingredients list should also
> have the team or cook's name so the international panel of judges can
> award top marks to the deserving.
> 3. There will again be 3 classes, Meat, Meatless, and Side Dish.
> 4. All entries MUST be at the pavilion ready for judging no later than
> 4:30 to be considered for judging.  Otherwise it's a 'donation'.
> 5.  Most importantly - HAVE FUN!
>
> Any questions please feel free to ask at maduncledave@charter.net
>
> Mad Uncle Dave

Happy trails,

Greg Potts
Toronto, Ontario, Canada

1973/74/79 Westfakia Conversion **Bob the Tomato**  LY3H
1977 Sunroof Automatic L63H/L90D
http://www.pottsfamily.ca/westfakia
http://www.geocities.com/busesofthecorn