Zoran wrote about an anti-seize compound:

"The product name is Kleen-Sieze.  Its white, food-safe, contains no copper, and withstands temperatures up to 1200 degrees.

Anyone use this before and heave feedback on it?"

Does this mean you can smear it on a baking dish and keep the food from sticking while the food is cooking, even at temperatures up to 1200 degrees?

And if you did use it in food preparation, did those who ate the food "heave feedback?"

Sorry, I couldn't resist, even though it isn't Friday yet.  Cracked up my 15 year old, but that isn't necessarily the highest standard.

Sam

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Sam Walters
Baltimore, MD

89 Syncro GL
85 Westy Weekender

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