We have cooked full meals in our Westy.  But we're hoping to minimize
cooking smoky/splattery stuff in there.  Most noticeably, bacon and/or
sausage for breakfast.  We need a grill to cook on, as well (most of
our meals at home include some grill stuff and some burner stuff).

So we ordered this burner/grill combo.

http://www.rei.com/product/47803349.htm?

So far we've christened it with some steaks.  The grill doesn't clean
up very well ... the alleged "no-stick" will not be on there for long.
So we'll soon be replacing that grill with a good no-stick something
... maybe a small griddle, or else a basic metal grill.

Mostly where we camp there's a picnic table to set it on.  I'm also
looking for a portable table (to replace the Westy ones, which we find
to be quite annoying).  Anyone have suggestions?  The needs are size
of 3' by 2' (give or take a half-foot either dimension), and
lightweight.

B(&S)
'87 Westy 'Esmerelda Blanc'
SoCal

On Mon, 20 Sep 2004 12:05:56 -0400, you wrote:

>I use my kitchen often too
>But have considered replacing the stove with a portable grill like the
>coleman road trip or similar to allow for real grilling
>A couple of years ago I drove from maine where I was working on my moms
>house to lake placid, ny to do some mtn biking with a friend
>Picked up a couple of live lobsters on the way
>Parked the van along mirror lake, threw the crustaceans and a couple of ears
>of corn in a big pot and let er rip
>Cant tell you how many people stopped by the van to ask what was cooking!
>I think a few went out and bought westys after that experience
>Only took about a gallon of febreeze to get the smell out of the van
>But what a sweet trip!
>Cory Sammons
>84 Westy
>99 New Beetle
>Gardiner, NY
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