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Subject:Re: To Hit or Not To Hit (Was Hit 4 Deer)
From:John Rodgers
Date:Wed, 27 Oct 2004 00:09:43 -0500
Yeh!! I've a bit of the venison ready for the oven tomorrow.

The moose neck was always boned out for hamburger or sausage. You
haven't lived unt il  you have had moose sausage along with your eggs
and grits and biscuits!!

John  Rodgers
88 GL Driver

jimt wrote:

>
>
>Moose neck would be a little large but deer neck roasted up very nicely in a
>large roasting pan.
>Very tasty.
>