Good point!  We've known people who've worked in the restaurant
industry.  They agree - do not ever send anything back to the
kitchen!  You don't even want to  know what can & does happen to that
food!  //Jack

On 21 Jan 2005 at 13:18, George Goff wrote:

>  It's sorta
> like sending something back to the kitchen in a restaurant.  Do you really
> think it is prudent to eat anything there once you've told the chef he
> doesn't know how to cook?