while a dutch oven is great for campfire cooking, the trouble with
using it on a stove is that it doesn't circulate heat properly.  a top
heatsource (hot coals), is necessary with a dutch oven to compensate
for little circulation.

On May 8, 2005, at 9:07 PM, Stan Wilder wrote:

> Just try what's called a Dutch oven.
> It's a big iron pot that can be used for making biscuits, various
> breads and
> such.
> No modifications required.
> http://papadutch.home.comcast.net/dutch-oven-intro.htm#Intro
>
> Stan Wilder
> Engine Ceramics
> 214-352-4931
> www.engineceramics.com
> ----- Original Message -----
> From: "Robert Cardo" <rrecardo@WEBTV.NET>
> To: <vanagon@GERRY.VANAGON.COM>
> Sent: Sunday, May 08, 2005 9:36 PM
> Subject: Re: adding an oven to a westy
>
>
>> What is needed here for ease of use, and efficient baking / roasting /
>> slow cooking, is a tail pipe oven.
>>
>> No need to burn any propane.
>>
>> Plan the meal in the morning, drop into the oven, and drive to your
>> destination.
>>
>> "Honey I'm Home", and the pot roast , turkey, meat loaf, whatever is
>> done and ready to be served.
>> Can't be beat for efficiency, and fuel savings.
>>
>> RC
>>
>>
>> --
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>>