As I mentioned I tend to cook ahead of time. That doesn't mean I eat
poorly.

For example, last night (in prepartion for some weekend camping) I
prepared Chicken Piccata w/Artichokes. Other times I make beef
stroganoff. These types of meals take a bit of preparation, but reheat
very nicely. I was pondering the 12 volt pizza oven for reheating
lasagna, but haven't decided I need to go that route yet.