Is that farm grown banana slug or the wild type
I hear the farm slug slime is different less fruity in the after taste
and perhaps some smoked salmon as a chew

Olympia beer to wash it down with or a red wine ?
 B Bob

----- Original Message -----
From: "AATransaxle" <aatransaxle@DIRECWAY.COM>
To: <vanagon@GERRY.VANAGON.COM>
Sent: Thursday, April 06, 2006 8:26 PM
Subject: Re: VVLVC Snake Snot

> That would be Pacific Northwest Fried of course with a side of our world
> famous banana slug slime as a chaser...Daryl
> > .....snip snip...
>>>>works slicker than fried snake snot
>> Daryl of AA Trans
>>
>> Now I've used Gorilla snot on my Mandolin pick...
>> But would I pick faster w/ slick snake snot?
>> and is that country fried, southern fried, skillet or deep fried?
>>
>> Dim headlights need to know.
>>
>> www.gorillasnot.com/
>>
>> snake snot  rubber lube
>>
>> http://199.120.150.212/flitetech/flying.htm
>>
>