I can't think of a decent cooking spot off hand, what with the exhaust being
on the bottom.

We used to do a lot of heating of cans and some cooking of potatoes/corn
wrapped in foil on my '57 Chevy Pickup with 261 CI six.  You could snuggle
the cans and spuds in between the head and the exhaust manifold very
easily.

Cast iron, the choice of chefs worldwide!   :)

On 6/15/07, Tom Buese <tombuese@comcast.net> wrote:
>
> Now that is a cook book I gotta have.
>
> Tom B.-not exactly a culinarian
>
>
> On Jun 15, 2007, at 3:41 PM, Tom Myers wrote:
>
> > Hey folks
> >
> > with a recent clean out and sale of my house, i happened across my
> > old copy
> > of "Manifold Destiny-  a guide for cooking on your car engine."
> > For those
> > of you not familar, it is a complete cookbook of recipies and
> > techniques for
> > cooking food on your car engine while you drive.
> >
> > amazon link --
> >
> > http://tinyurl.com/yluzag
> >
> > Has anyone cooked on a wasserboxer?  I am trying to think if there
> > are any
> > good hot-but-notso-hot spots to try out on my next roadtrip....
> >
> > Hope everyone has a good weekend!
> >
> > Tom Myers
> > 90 Westy
> > 91 Syncro
> > http://motsvan.blogspot.com
> >
> > _________________________________________________________________
> > Make every IM count. Download Messenger and join the i'm Initiative
> > now.
> > It's free. http://im.live.com/messenger/im/home/?source=TAGHM_June07

--
Jake
1984 Vanagon GL
1986 Westy Weekender "Dixie"
www.crescentbeachguitar.com