

| Subject: | Re: Stoned pizza |
| From: | Michael Elliott |
| Date: | Sat, 16 Jun 2007 08:38:44 -0700 |
Super-brilliant ideas!
The only problem with the plant pot idea is that it hides the pizza or
bread so I can't inspect it for "doneness."
--
Mike "Rocket J Squirrel" Elliott
71 Type 2: the Wonderbus
84 Westfalia: Mellow Yellow ("The Electrical Banana")
74 Utility Trailer. Ladybug Trailer, Inc., San Juan Capistrano
KG6RCR
Robert Fisher typed:
> --snip--
>> I'd like to line the inside lid of the
>> 'q with stone lining, but I can't picture what kind of adhesive could be
>> used that would not outgas something horrible, would hold up the vehicle
>> vibrations and the heat of the fire, and accomodate the different
>> thermal expansion coefficients of the metal and stone.
> --snip--
>
> Plant pot... y'know, those orange-y things with the hole in the bottom.
> Find
> a heavy one of the right size (diameter/depth), invert it over the pizza
> stone (presumably with the pizza or whatever in place first). Get a
> replacement grill thermometer at HD or someplace similar, same place you
> get
> the pot (the one I got goes up to 700 F), drop it in the hole, and there ya
> go.
> The hole also helps you pick up the pot, if you have an appropriate
> implement or asbestos hands; serves as a smoke hole if you decide to smoke
> something (or if you're a lousy cook and you burn your food).
> It won't even cut into your '100 pounds' much. : )
> When you're on the road or storing it wrap it in and old towel and keep it
> in the grill.
>
> Cya,
> Robert
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