Acherly, BZ, runty chickin in a bucket is one of our faves.  Keep them
runties cold then use an 8" Camp Dutch Oven to do the deed.  Outside the van
of course.  Onions, lemons, carrots, and such inside after you take out all
the questionable bits.  Briquettes on top for a brown breasted bird or baste
with 20-50 ^H^H^H or Kitchen Bouquet.  A snippet of fine applewood bacon on
each breast makes an appetizing presentation.

We have used a Pyromid oven and a square Woody Dutch Oven to get the same
result.

Serve with tortillas properly prepared on the Vanagon Tortilla Warmer that
masquerades as a stove top spill preventer.

Pensionerd.

On Wed, Nov 25, 2009 at 12:47 PM, Tom Buese <tombuese@comcast.net> wrote:

> Just funning you Florian!  I wonder how long it takes to cook a 12 lb.
> turkey in a stovetop oven? (20minutes/lb. = 4 hours)  Would the
> delicious smell ever go away?  Maybe one of those turkey fryers set up
> on the floor would be quicker???? (to burn up the vanagon?)
>
> LOL!
>
> Happy Thanksgiving to all.
>
> Mr. BZ-cornish game hens more vanagon oven friendly?
>
>
>
> On Nov 25, 2009, at 1:09 PM, Florian Speier wrote:
>
> plenty van compatible ovens available, so that should not be a
>> problem. coleman sells one afaik that fits on the stove.
>> flo
>>
>> On Wed, Nov 25, 2009 at 11:58 AM, Tom Buese <tombuese@comcast.net>
>> wrote:
>> Yes, please post pics of your Vanagon oven.
>>
>>
>>
>> YMMV,
>>
>> Mr. BZ-recipes for fresh or saline soaked preferred
>>
>>
>> On Nov 25, 2009, at 12:45 PM, Florian Speier wrote:
>>
>> title says it all. just wondering. If you do, please share pictures.
>> thanks and happy thanksgiving.
>> Florian
>>
>>
>>