ha ha,,

there seems to be a lot of truth in that as I understand it..  Something
about the dirty cooktops reusing and sharing the build up of flavor with
every new meal cooked,, mmmmm

Jonathan

On Wed, Jan 6, 2010 at 4:15 PM, Stephen Grisanti <bike2vcu@yahoo.com> wrote:

> "As you travel accross the region stop at the older dirtier looking (but
> well
> worn) BBQ joints.  "
>
> I've heard it recommended that you should never eat barbecue in a place
> that's cleaner than your own kitchen.
>
> Stephen
>
> --- On *Wed, 1/6/10, Jonathan Poole <jfpoolio@GMAIL.COM>* wrote:
>
>
> From: Jonathan Poole <jfpoolio@GMAIL.COM>
> Subject: Re: heading through the deep south soon, anyone on my route?
> To: vanagon@GERRY.VANAGON.COM
> Date: Wednesday, January 6, 2010, 2:43 PM
>
> Hello Joy,
>
> I grew up in Mississippi and have been taking trips in the area in my
> various Westfalias for many years.  Nowadays I spend most of my time in NC,
>
>
>