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Subject:Re: The story behind the horse skull, the luggage rack, etc.
From:Michael Sullivan
Date:Tue, 18 May 2010 16:29:34 -0500

I'm not judging, just offering recipes. My uncle used to eat the bait
shrimp.
Michael in San Antonio
91GL Weekender AT 2.1L 'Gringo'
73 Beetle

On Tue, May 18, 2010 at 4:27 PM, craig cowan <phishman068@gmail.com> wrote:

> Hey man I didn't say I was eating them!
> I'm just carrying them around.
>
> If you must know, they were food for things that eat them.
>
> -Craig
>
>
>
>
> On Tue, May 18, 2010 at 5:11 PM, Michael Sullivan <sandwichhead@gmail.com>wrote:
>
>> Yeah, but they go quick, like oysters. You can never get enough.  Gerbils
>> or Hamsters have more meat on em, though.
>>
>> Michael in San Antonio
>> 91GL Weekender AT 2.1L 'Gringo'
>> 73 Beetle
>>
>>
>>   On Tue, May 18, 2010 at 3:49 PM, craig cowan <phishman068@gmail.com>wrote:
>>
>>>
>>> By the way, the dometic fridge is also capable of handling about 575-600
>>> dead adult mice, presuming average size and wrapped in quantities of 25.
>>> It
>>> can successfully keep them cold for hours on end.
>>>
>>> -Craig
>>> '85GL turned WESTY
>>> BOSTIG in the back
>>>
>>>
>>>
>>>
>>
>