At 02:26 PM 11/25/2010  -0800, Scott Daniel - Turbovans wrote:
>are you saying that alcohol evaporates out of a water-alcohol solution ?

Absolutely.

>that would mean a beer or glass of wine sitting out would have less alcohol
>in it after a while.

Correct.  It does.  For a speeded-up version -- bake a loaf of
bread.  Still plenty of water but alcohol all gone by the time you
take it out of the oven.

>if they were serious about the freezing protection of the product, they'd
>say what temp it's good down to, one would think.

Around here they do.  I think -25F might be typical.

Yours,
d