At 06:05 AM 11/26/2010  -0500, Mike wrote:
>I don't know about any bread that bakes for over 2.5 hours.....
>Mike B.

Dang -- are you sure?  Maybe that's what I'm doing wrong.  Funny, the
recipe says "Dwarf Battle Bread" but I've never been able to get it
to take an edge.  I waS thinking it might be the Sakrete. <g>

But seriously, it doesn't have much to begin with -- the yeasty
beasties die at ?12%? or so, but I don't think there's enough to
taste when it goes in the oven.  That doesn't take away from your
point, though.

"We never eat cookies because they have yeast,
And a mere bite of one turns a man to a beast.
Have ever you seen such an awful disgrace
As a man in the gutter with crumbs on his face?

Away, away with Rum, by gum,
With Rum by gum, with Rum, by gum!
Away, away with Rum, by gum!
It's the song of the Temperance Army."

Yrs,
d