

| Subject: | Re: Recipe- Chicken Fried Steak was Trip report -- Florida Keys, State Parks, and Repairs- |
| From: | Stephen Grisanti |
| Date: | Thu, 27 Jan 2011 06:06:30 -0800 |
The best line I ever read about�the dish�was by Larry McMurtry in his "In A Narrow Grave" about a drive across the Lone Star State�during which�he needs to eat and opines that "...only a rank degenerate would drive all the way across Texas without stopping to eat a chicken fried steak." Stephen --- On Wed, 1/26/11, Rob <becida@COMCAST.NET> wrote: From: Rob <becida@COMCAST.NET> Subject: Re: Recipe- Chicken Fried Steak was Trip report -- Florida Keys, State Parks, and Repairs- To: vanagon@GERRY.VANAGON.COM Date: Wednesday, January 26, 2011, 3:26 PM I can't remember much in the way of recipes for camp food on this list...� this one for Chicken Fried Steak sounds great! For a list like this I think recipes have a place... Thanks Dave for putting this one up! Rob becida@comcast.net Let me see if I can write up that one pan rice-bean-meat-vegie that we did this last trip, the vegies were from a road side stand and the sausages from a local supermarket lasted the 2 of us several days. At� 1/26/2011 06:37 AM, Dave Mcneely wrote: >Since this is camp food prepared in or near a VW camper, I assume it >is legit for commentary.� Both my parents were cooks in Texas diners >in the 1940s and 1950s. >The original cfs was a piece of thin cut round steak, tenderized >with a steak hammer, salted and generously peppered, dredged in >flour (no eggs, or other contaminants, milk MIGHT be allowed), and >quickly fried in a pan or on a grill in fat that did not cover the >steak, one side, then flipped and finished. >This is written by the son of two old time Texan diner cooks. >mcneely
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