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Subject:Re: Cornbread, brownies, etc. in a Westy
From:Loren Busch
Date:Thu, 24 Feb 2011 06:10:32 -0800

On Wed, Feb 23, 2011 at 11:46 PM, Malcolm Stebbins <mwstebbins@yahoo.com>wrote:

> I've used this Loren oven and I can recommend it. I thought that Larry
> Chase did
> a review of several of these ovens and the Loren was the 'best', so I
> bought it
> and it works well.  It comes in DOUBLE size too:  http://www.foxhill.net/
>
> Just FYI, Here is a link to a 'real mean deal (I've not tried it):
>
> http://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG/ref=sr_1_fkmr0_3?ie=UTF8&qid=1284629524&sr=8-3-fkmr0
>

For those that are wondering what the heck a 'Loren Oven' is it is in fact
the Foxhill oven and yes, it was the winner in the 'bake off' that Larry
Chase did with at least three stove top oven setups.  The losers were the
Colman (to big) and the Backpackers (mine was the test unit, instead of
biscuits it produced perfect hockey pucks).   That's when I ordered mine.

And as for the Camp Chef oven in the link provided check with you local
Costco store.  They had them last year and I saw them in the store again a
couple of weeks ago at about $150.  A very tempting looking setup but I
dojn't know anyone using one with a Westy yet.

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