I have the Camp Chef and so far we like it.  I haven't tried cornbread or
any "real" baking yet but the season will be here very soon and I'll try to
update the group.

Andrew

Ps. We also plan to use it as our emergency cooking apparatus for power
outages and such.  A.

-----Original Message-----
From: Vanagon Mailing List [mailto:vanagon@gerry.vanagon.com] On Behalf Of
Loren Busch
Sent: Thursday, February 24, 2011 6:11 AM
To: vanagon@GERRY.VANAGON.COM
Subject: Re: Cornbread, brownies, etc. in a Westy

On Wed, Feb 23, 2011 at 11:46 PM, Malcolm Stebbins
<mwstebbins@yahoo.com>wrote:

> I've used this Loren oven and I can recommend it. I thought that Larry
> Chase did
> a review of several of these ovens and the Loren was the 'best', so I
> bought it
> and it works well.  It comes in DOUBLE size too:  http://www.foxhill.net/
>
> Just FYI, Here is a link to a 'real mean deal (I've not tried it):
>
>
http://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG/ref=sr_
1_fkmr0_3?ie=UTF8&qid=1284629524&sr=8-3-fkmr0
>

For those that are wondering what the heck a 'Loren Oven' is it is in fact
the Foxhill oven and yes, it was the winner in the 'bake off' that Larry
Chase did with at least three stove top oven setups.  The losers were the
Colman (to big) and the Backpackers (mine was the test unit, instead of
biscuits it produced perfect hockey pucks).   That's when I ordered mine.

And as for the Camp Chef oven in the link provided check with you local
Costco store.  They had them last year and I saw them in the store again a
couple of weeks ago at about $150.  A very tempting looking setup but I
dojn't know anyone using one with a Westy yet.

>
>
>
>
>
> ________________________________
>