

| Subject: | Re: Watching Oil Temp |
| From: | ed donnen |
| Date: | Wed, 20 Jul 2011 07:19:30 -0400 |
The problem with too much oil is that it gets beaten into a froth- so it technically becomes a phneudraulic substance. That means the air in the oil makes the oil less efficient than oil alone at cooling. That is why engine manufactures insist on a maximum oil level. JMHO ed- who can't spell pheudralicks, phew-dralic ? > Try this: REDUCE the oil level to the add mark. Then see watch happens. > RJS Uh . . . no. Not without you giving me a hint as to why I should do this, and what I should expect to see.
Have something to add on this topic today? Revive this thread in the forum »