I, too, have eyed that cast-iron grill. For high-heat searing-type
cooking it looks quite the winner. But yeah, heavy. Some, I read, have
build wood carrying cases for theirs. I may get one, but at $140,
probably not this year -- Oregon had record low precipitation in 2013
and without higher than normal precip now, we'll likely see drought
conditions this year. Thus no open fires. Everything will need to be
cooked on propane or liquid fuel fires.

--
Jack "Rocket j Squirrel" Elliott
1984 Westfalia, auto trans,
Bend, Ore.

On 01/04/2014 07:52 AM, Jonce Fancher wrote:
> No one mentioned this one.
> I have a few Lodge Brand ( Made in the USA ) cast skillets and
> wouldn't trade them for the world.
> Have eyed this one for some time and have not purchased it as of yet.
> http://www.lodgemfg.com/seasoned-cast-iron/camp-ovens-and-grills/sportsmans-grill-L410
>
>
> Heavy, Well Made and will last forever.
> Not something you would go hiking with for sure but have a Dutch oven
> and skillet that I use all the time.
>
> Jonce