I picked up a brand new Cobb Cooker at the thrift store for 30.00. I
consider that quite a score, considering the retail price for these. I
tried it's pizza capabilities, at home, on the back porch and, after about
a half hour, became impatient and finished it inside the oven, with the
other pizzas. Perhaps I was doing something wrong. I may have needed more
fuel to get the high temp required by pizza, who knows. It seemed adequate
for cooking most other foods.
Does anyone know if small bits of wood can be used in these?

Miguel

On Thu, Jan 2, 2014 at 11:50 AM, Alistair Bell <albell@shaw.ca> wrote:

> How far do you have to drive the stake into the ground? I like the idea
> but I don’t think I have enough topsoil up here.
>
> There is one South African grill that I have been seriously considering
> copying. Not something I could make at home, would have to get it water jet
> cut and bent up, but jeepers it is tempting.
>
> Its the "FRONT RUNNER SPARE TIRE MOUNT BRAAI / BBQ GRATE” listed on this
> page:
>
> http://www.frontrunner.co.za/camping-gear/camp-kitchen.html#
>
> alistair
>
>
>
> On Jan 2, 2014, at 9:39 AM, Jim Felder <jim.felder@GMAIL.COM> wrote:
>
> > I like that! I have one kind of like it that's about 30 years old, very
> > very basic, but with the mounting stake and pot dangler, you've got a lot
> > more possibilities.
> >
> > Jim
> >
> >
> > On Thu, Jan 2, 2014 at 11:31 AM, Stuart MacMillan <stuartmacm@gmail.com
> >wrote:
> >
> >> I've been using the Campfire Grill units since I retired the Pyromid.  I
> >> have both the Rebel and the Original with optional pan.
> >> http://campfiregrill.com/
> >>
> >> Packs small, very well made, and grills hot.  A cover of some sort
> would be
> >> nice, but a roll of foil packs smaller and lighter!
> >>
> >> Stuart
> >>
>