Be careful how hot you set that space heater. There's yeast, bread crumbs, catsup, and maybe even cheese sitting around from previous meals. A sprinkling of right spices and you might be needing a ... hey wait. Those plastic pie cutters are great for scraping ice. 

BenT

sent from my electronic pizza 

> On Feb 9, 2014, at 8:41 PM, TonyCollin <tonycollin@gmail.com> wrote:
> 
> The temperature of oregano have always bother me. Like basil and thyme. Just too cold.  
> 
> Anyhow. Really even in Michigan where winters are famously cold I always used a scraper to get started and let the heater do the rest. 
> 
> T. 
> Sent from my cilantro plant.