

| Subject: | Re: Mystery Mouse |
| From: | raceingcajun |
| Date: | Sun, 14 Sep 2014 22:25:49 -0500 |
You know I had not thought of that. I would think sour cream would be slightly better. :>)
Howard
----- Original Message -----
From: Don Hanson
To: raceingcajun
Cc: vanagon@GERRY.VANAGON.COM
Sent: Sunday, September 14, 2014 10:17 PM
Subject: Re: Mystery Mouse
.....and season it with mothballs?
On Sun, Sep 14, 2014 at 7:14 PM, raceingcajun <raceingcajun@communicomm.com> wrote:
Of course there are some of us that never wish to waste anything, and this
is for you! Now a little Tabasco go's a long way the make almost anything go
down good! That and about 10 or 12 adult beverages.
With tongue firmly in cheek!
Howard
Mouse Pie
Ingredients:
5 fat field mice
1 cup macaroni
1/2 thinly sliced medium onion
1 medium can tomatoes
1 cup cracker crumbs
Salt and pepper to taste
Instructions:
Boil macaroni 10 minutes. While it is cooking, fry the field mice long
enough to fry out some of the excess fat. Grease a casserole with some of
this fat and put a layer of macaroni on it. Add onions, then tomatoes, salt
and pepper well. Add field mice and cover with remaining macaroni. Sprinkle
the top with cracker crumbs. Bake at 375 degrees about 20 minutes or until
mice are well done.Have something to add on this topic today? Revive this thread in the forum »