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Subject:Re: Mystery Mouse
From:raceingcajun
Date:Sun, 14 Sep 2014 22:25:49 -0500

You know I had not thought of that. I would think sour cream would be slightly better. :>)

Howard
  ----- Original Message ----- 
  From: Don Hanson 
  To: raceingcajun 
  Cc: vanagon@GERRY.VANAGON.COM 
  Sent: Sunday, September 14, 2014 10:17 PM
  Subject: Re: Mystery Mouse

  .....and season it with mothballs?

  On Sun, Sep 14, 2014 at 7:14 PM, raceingcajun <raceingcajun@communicomm.com> wrote:

    Of course there are some of us that never wish to waste anything, and this
    is for you! Now a little Tabasco go's a long way the make almost anything go
    down good! That and about 10 or 12 adult beverages.

    With tongue firmly in cheek!

    Howard
    Mouse Pie

    Ingredients:

    5 fat field mice

    1 cup macaroni

    1/2 thinly sliced medium onion

    1 medium can tomatoes

    1 cup cracker crumbs

    Salt and pepper to taste

    Instructions:

    Boil macaroni 10 minutes. While it is cooking, fry the field mice long
    enough to fry out some of the excess fat. Grease a casserole with some of
    this fat and put a layer of macaroni on it. Add onions, then tomatoes, salt
    and pepper well. Add field mice and cover with remaining macaroni. Sprinkle
    the top with cracker crumbs. Bake at 375 degrees about 20 minutes or until
    mice are well done.