

| Subject: | Re: Recipe for Diesel #1 |
| From: | john keith hopp |
| Date: | Thu, 1 Dec 1994 12:19:27 -0700 (MST) |
I don't actually drive a Vanagondiesel, but between my '70Kombi and my
'92 JettaEcodiesel, I may be able to help.
According to Chevron,
Diesel #1 is a winterized fuel, and as thin as diesel gets. Usually only
sold during the winter and/or up north.
Diesel #2 is your standard truck/auto diesel. Normally, this is sold
spring/summer/fall and then replaced with #1 for the winter; however,
some dealers in southern climes simply sell a winterized #2.
Diesel #3 and #4 I believe are only for tractors and other
farm/industrial equipment.
I asked the local truck-stop guy, and he said, "It's winterized after
mid-November." #1 or #2, He/I didn't know. To be extra-sure, I add some
"Diesel Fuel Supplement" at every tankful and have had no problems, even
in -10 degree weather (with block heater plugged in).
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
>From what I understand, diesel is a less-refined version than gasoline,
requiring less processing because of its "crudity." Cost-wise, I've
heard that gas companies are gouging us diesel owners by not charging a
cost relative to the lesser degree of processing, but............
On Thu, 1 Dec 1994, Stuart Hutton wrote:
> Hello vanagonites,
> Does anyone know of the recipe for diesel #1. My wife, actually asked it
> in that way after my brake fluid feast. Our vanagon seems to really prefer
> to run on diesel #1, the milage is higher, starting is much easier, etc.
> However, unless it's 14 below here, we can only get diesel #1 by driving
> a long ways (140 miles round trip).
> Also, if anyone has great knowledge about diesel in general (the fuel)
> i would like to know what type of process produces diesel. What makes
> diesel ultimately cheaper than gasoline?
> Thanks,
> Stuart
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