>> and now a word from your Health Department....  cook poultry to an
>> internal temperature of 170 F, don't stuff the bird as it slows down
>> the heat transfer and creates cool spots.
>>
>> use a separate cutting board and knife (or just wash them well) for
>> raw meat.
>>
>Also, don't forget to cover that gravy when not in use...
>warm thick broth like that is the perfect breeding ground for 
micro-organisms
>
>> the BIGGEST reason some of us will get sick this holiday is because
>> Aunt Harriet, who hasn't been feeling well recently, didn't wash her
>> hands before buttering her buns.

Does this mean I can't put popcorn in my heater boxes any more?  :-O

Steve Maher   smaher@gi.com   '71 Westy StirCrazy