Dennis:

thanks for the tip.  why does this same problem not plague home hot water
heaters?  is it because the temp is higher?  i guess i better add a little
bleach at fill up, since i do not drink the water...

steve...

Dennis Haynes wrote:

> After the water is heated to 105 for any length of time, it is no longer
> potable due to bacteria growth.  Nasty bacteria's thrive at those temps.
> Keep those disinfectants handy.
>
> Dennis