

| Subject: | Re: Distilled vs. Di-ionized |
| From: | Christopher M. Smith |
| Date: | Thu, 2 Apr 1998 08:14:02 -0800 |
On Wed, 1 Apr 1998, SamSco wrote: > I think it has more to do with process than product. True distilled water is > just that, but so-called de-ionized water is manufactured using a de- > ionization column rather than a distillation process. Whether the end result > in this instance would make a difference is beyond me. > > Hope everybody has a nice Spring . . . on the road. > > Sam (Phila) > '91 Carat 90K > Heads & Gaskets replaced ~70 > ************************************************ Christopher M. Smith, PhD Center for Advancement Computational Science & Engineering San Diego Supercomputer Center University of California - San Diego P.O. Box 85608 San Diego, California 92186-5608 (619) 534-8370 (office) csmith@sdsc.edu
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