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Subject:Re: Distilled vs. Di-ionized
From:Christopher M. Smith
Date:Thu, 2 Apr 1998 08:14:02 -0800

On Wed, 1 Apr 1998, SamSco wrote:

> I think it has more to do with process than product.  True distilled water is
> just that, but so-called de-ionized water is manufactured using a de-
> ionization column rather than a distillation process.  Whether the end result
> in this instance would make a difference is beyond me.
>
> Hope everybody has a nice Spring . . . on the road.
>
> Sam (Phila)
> '91 Carat 90K
> Heads & Gaskets replaced ~70
>

************************************************

Christopher M. Smith, PhD
Center for Advancement Computational Science & Engineering
San Diego Supercomputer Center
University of California - San Diego
P.O. Box 85608
San Diego, California  92186-5608
(619) 534-8370 (office)
csmith@sdsc.edu

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