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Subject:Re: What food to take in a Westie
From:marcus
Date:Fri, 5 Jun 1998 07:33:58 -0700

About $1.99 a lb

Tyrone & Marilyn Greene wrote:

> Spam / Roadkill - What's the DIFFERENCE?!?!
>
> Tyrone
> Big Pine Key, FL
>
> marcus wrote:
> >
> > Spam?? How about a grill and road kill and least you know it could be fresh.
> > besides it free.
> >
> > Charles "Luke" Lukey wrote:
> >
> > > Spam.  The stuff in the can.  Pull the lid off, slice it into cubes with
> > > your Swiss Army knife, toast lightly over the fire and enjoy.  If you get
> > > the little can, you can slurp up the nectar in the bottom with your tongue.
> > >
> > > Charles "Luke" Lukey
> > > Seattle, WA
> > >
> > > ----------
> > > > From: Bryan Feddish <bfeddish@NETREACH.NET>
> > > > To: Vanagon@VANAGON.COM
> > > > Subject: Re: What food to take in a Westie
> > > > Date: Thursday, June 04, 1998 7:19 PM
> > > >
> > > > Jiffy-Pop.
> > > >
> > > > You'll thank me for this later.
> > > >
> > > > Bryan
> > > >
> > > > -----Original Message-----
> > > > From:   KENWILFY@AOL.COM [SMTP:KENWILFY@AOL.COM]
> > > > Sent:   Thursday, June 04, 1998 3:33 PM
> > > > To:     Vanagon@VANAGON.COM
> > > > Subject:        What food to take in a Westie
> > > >
> > > > Ok I know this sounds like a dumb question but haveing never really
> > > camped out
> > > > in a Westie before I was wondering what different kinds of food you folks
> > > who
> > > > have used your camper alot would suggest to take on a trip.  I am talking
> > > > about stuff that would go the farthest between three people, be healthy,
> > > taste
> > > > good, and take up the least amount of space.  It is something that I
> > > would
> > > > discover on my trip but I thought that if any of you folks could give me
> > > some
> > > > advice before hand then I would be more prepared.
> > > > Also what cooking utensils would you recommend?  I was thinking about one
> > > pot
> > > > and a skillet and then eating utensils of course.
> > > > Any and all help would be appreciated.
> > > > Ken Wilford
> > > > John 3:16