

| Subject: | Prepared foods |
| From: | Ian Cameron |
| Date: | Fri, 31 Jul 1998 11:15:01 -0700 |
In the 1980's I used to buy entrees in foil pouches at the supermarket. You dropped the sealed pouch into boiling water, let it sit for five minutes, and then removed it and cut it open. Presto. A really good hot dinner. As I recall, there was beef stroganoff, two or three pasta dishes, sweet and sour pork, egg foo yong, cabbage rolls, and a couple of others. Now I can't find them anywhere. Any suggestions?
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