What is this... The Gourmet Vee Wee or Moments In Suzzi Q's Westy
Kitchen?

Tyrone
Big Pine Key, FL

87 GL Syncro
etc....

Ian Cameron wrote:
>
> In the 1980's I used to buy entrees in foil pouches at the supermarket.
> You dropped the sealed pouch into boiling water, let it sit for five
> minutes, and then removed it and cut it open.  Presto.  A really good hot
> dinner.  As I recall, there was beef stroganoff, two or three pasta dishes,
> sweet and sour pork, egg foo yong, cabbage rolls, and a couple of others.
> Now I can't find them anywhere.  Any suggestions?