gmbulley you asked,

<<  I imagine in the near future, cooking simple, but delicious meals on
the STOVE from fresh food from the FRIDGE while washing my hands and
cleaning the plates in the SINK.  Is this reality?

   It will be, If you get a Westy.

How much/often do you use your "appliances" in the Westy, and (while we
are at
it), how many bring other grown-ups with you, and use BOTH beds?

   Fridge: always, sink & stove...every trip, but as I stated before, not
for every meal.  I use the on board fresh water, never hooking up a hose.
 A Port-A-Potti is a necessity.   As for your second question, in 4 1/2
years, and 70,000 miles, twice.

<< Is my Westy-lust justified, or should I just enjoy my
kneeling-in-the-bus,
packing-ice-in-the-94-quart-cooler, pump-up-the-Coleman-stove existence?
>>

   Get that lust out o' your heart and go for it!

        George, Jo, & Beau (he's the cat)
        '89 Westy, Wernher
        120,000 miles