

| Subject: | Re: Thanks for CC info, Vegemite and SPAM. |
| From: | Frank Miller |
| Date: | Wed, 21 Oct 1998 14:27:45 -0400 |
Now you got my interest - what's "wasabi"? Frank Miller At 09:51 AM 10/21/98 -0700, you wrote: >Thanks to the group that replied on the cruise control input. I'll be putting >this info to work after the BD Yahoo gets my speedo head repaired. They simply >yanked the cable out rather than disconnecting it. Damaged the head, and the >cable and broke the cluster cover tabs. > >Vegemite is a byproduct of the beer industry. Marmite and Promite are similar >but lack that certain something that sets Vegemite apart from the rest of the >yeasty pack. Very high in sodium and B Complex, not good on icecream. >Generations of Oz kids had V&B on toast for breakfast. Toast with butter and a >vanishingly thin layer of Vegemite for the unwashed and as much as you want for >the true aficionado. > >I had my first V&B at Ian Ivey's Glentanner Station in NZ South island. Ian and >Pat run a huge sheep station on the way into Mt. Cook National Park and are >gracious hosts. NZ has many visitors from Japan for skiing in the NZ alps and I >was fortunate to acquire a quaint home remedy for colds. > >NZ Nosehammer: > >On a single cracker (Ritz/Saltine or Hulsbrooke Cracked Pepper) spread a 1mm >layer of Vegemite to cover. Top with a 1mm layer of wasabi freshly mixed with >cold water. Eat the cracker in one mouthful, chewing slowly without opening >your mouth. The combined effect of a massive dose of B Complex with the >cauterizing capabilites of 0.5tsp of wasabi sends those symptoms packing. >Clears the nose, the mind, and the memory. > >SPAM. My father was a field hospital commander for G.S. Patton in the European >theater. Spam was a staple and he liked it. In the pacific theater spam was >also widely available and today the highest US per capita consumption of the >venerable foodstuff is in Hawaii. A hawaiian island specialty is spam musubi, >a nigiri style sushi made with thinly sliced and lightly broiled spam with a bit >of teriaki-style glaze and a wrap of nori on the usual nigiri rice. A bit of >wasabi adds a non-hawaiian tangent to the delicacy. I haven't tried putting >together a combination of NZ Nosehammer and thinly sliced spam, musubi style. > >Oddly VM is very expensive in the US and comparatively cheap in NZ and Oz. A >454gm jar (2 months supply for a small NZ household is about US2$ as I remember >while a miniscule dab in a yuppie size souveniere jar brings US4$ here. > >al > >89 syncro westie (bessie) >
Have something to add on this topic today? Revive this thread in the forum »